摘要
目的:通过查询古代文献,弄清牡丹皮的炮制历史沿革。方法:查阅从汉代到近年的相关文献,进行归纳整理和分析。结果:牡丹皮作为药物始载于《神农本草经》,历代的炮制方法很多,辅料以酒应用最多。结论:牡丹皮在古代应用中,生熟均有应用。
Objective: Through the textual research of ancient documents, to ascertain the historical changes of preparation method of Cortex moutan in different periods. Methods: Consult and classify the documents of traditional Chinese medicinal herbs from the Han Dynasty to the Qing Dynasty. to summarized and analysis. Results : The report of preparation of Cortex moutan was first found in Shen Nong's Materia Medica. There were many processing methods in ancient. Liquor is the main excipients. Conclusion: In the traditional using,the fresh one and the ripe one were both used.
出处
《中华中医药学刊》
CAS
2008年第9期1907-1910,共4页
Chinese Archives of Traditional Chinese Medicine
基金
国家"十一五"科技支撑计划项目(2006BAI09B006-02)
关键词
牡丹皮
炮制
历史沿革
cortex moutan
preparation
research development