桔梗的营养价值及其综合开发研究

The Research of Nutrition Value and Developing for the Radix Platycodonis

以桔梗为主要原料,详细论述了药食两用桔梗资源的药用价值和食用价值。研究了桔梗的性质、功能、提取、加工利用,并阐明了其广阔的开发前景。

This paper introduced take the radix platycodonis as the raw material, summarized the value of radix platycodonis as medicine and food, and its characteristic, function, extraction, processing and utilization. The paper also illustrated expansive market prospects of radix platycodonis.