高Zn富Se松花蛋的研制

Research on High Zn and Rich Se Lime-preserved Egg

研究了以鸡蛋为原料生产高锌富硒松花蛋的加工工艺,并着重对松花蛋中的碱度,锌盐、硒盐的添加量,茶叶用量3个影响因素进行了探讨。结果表明,硫酸锌的添加量为0.18%～0.22%,亚硒酸钠的添加量为0.1%,烧碱质量分数为6.0%～7.0%时的效果良好,茶叶的添加量对松花蛋的品质影响不显著。

As raw materials with the egg, make and study the processing technology of the rich selenium lime-preserved egg of high zinc, focus researeh on 3 influence factors such as alkali degree in lime-preserved egg, addition of zinc salt and selenium of salt, tea consumption.