摘要
张颔先生释傅山《陀南赋》之"(麦连)(麦善)"为一种以莜面为原料的山西风味食物,其解释不甚准确。"(麦连)(麦善)"实为"碾转",是我国古代产麦区把将熟尚未熟的青麦磨制而成、以庆贺麦收的一种尝新风俗。
Mr. Zhang Han refers the"Nianshan" in Tax of Nianzhuan Wuntunnan to one kind of Shangxi-flavoured food made of wheathen, this explanation is not accurate. Actually "Nianshan" means "Nianzhuan" ,which is a tasting -new custom in ancient times when people in the wheat production area grinded the approximately riping wheat to celebrate the wheat harvest.
出处
《晋阳学刊》
CSSCI
北大核心
2008年第5期31-33,共3页
Academic Journal of Jinyang