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一氧化氮薰蒸对延长草莓货架期的影响 被引量：2

Effect of Nitric Oxide Treatment on Extending the Postharvest Life of Strawberries
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摘要 草莓属高档水果，但采后货架期短，严重影响草莓的品质和价值。为此开展了不同浓度一氧化氮（NO），不同处理时间对延长草莓货架期的影响研究。结果显示，一氧化氮对延长草莓货架期具有显著作用，具体为：一氧化氮（下同）浓度5—10μL／L，处理2h对延长货架期效果最显著。同时对结果在商业上的应用也进行了探讨。 Strawberry is high quality fruit with short postharvest life. Effect of nitric oxide （NO） and treatment time on extending the postharvest Life of strawberries were studied. The results were as follows ： （ 1 ） NO treatment had significant effeet ; （2） NO coneentration range 5 - 10μL/L could obtain better effect to extend the postharvest Life of Strawberries; （3） proper treatment time was 2 h. And the possibility of commercial application was discussed.
作者 李卫琼 李自强 吴增程
机构地区 云南农业职业技术学院 云南省曲靖市畜牧局
出处 《云南农业大学学报（自然科学版）》 CAS CSCD 2008年第5期719-722,共4页 Journal of Yunnan Agricultural University:Natural Science
关键词 草莓 一氧化氮 货架期 熏蒸 strawberries nitrie oxide postharvest life fumigation
分类号 TS255.3 [轻工技术与工程—农产品加工及贮藏工程]
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参考文献8

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二级参考文献24

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共引文献32

同被引文献93

引证文献2

二级引证文献32

云南农业大学学报（自然科学版）
2008年 第5期

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