摘要
低度白酒中由于水占很大的比例,水质对低度白酒的质量影响很大,其中对总酸的影响特别明显。纯净水是作为勾兑用水的最理想选择。
Water accounts for a large proportion of low-alcohol liquor, Accordingly, water quality has great effects on the quality of low-alcohol liquor especially on total acids content, Purified water is the best choice for the blending of low-alcohol liquor, （Tran, by YUE Yang）
出处
《酿酒科技》
北大核心
2008年第9期77-78,共2页
Liquor-Making Science & Technology
关键词
低度白酒
纯净水
软水
净化
总酸
总酯
low-alcohol liquor
purified water
soft water
purification
total acids
total esters
