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水族酒文化及旅游功能 被引量:6

Tourism Functions of Wine Culture of Shui Nationality
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摘要 水族以其口感香醇的水族酒、丰富多彩的酒俗向外界展现了自身的魅力。水族的酒文化还是丰富的高品位旅游资源,充分认识其娱乐、观赏、参与、食用等旅游功能,在"多彩贵州"的推出和发展地方旅游业实践中,应强化将水族酒文化同发展地方旅游结合起来,从产酒地域、酿酒工艺、饮酒习俗等方面进行系统的开发,使其在贵州民族文化旅游业中充分发挥应有的作用。 Shui nationality shows its ch arm through the mellow palate and colourful customs of Shuizu wine. The wine culture of Shui nationality is also a kind of high quality tourism resource. We should fully recognize its entertainment, appreciation, participation and drinking functions. In the practice of introduction and development of tourism in "Colourful Guizhou", we have to enforce the combination of the wine culture and local tourism. We may develop the wine culture systematically in such aspects as place of brew, brewing technics and drinking customs and make it serve Guizhou minority tourism better.
出处 《酿酒科技》 北大核心 2008年第9期115-117,119,共4页 Liquor-Making Science & Technology
关键词 酒文化 水族酒文化 旅游产品 旅游资源 旅游业 wine Culture wine culture of Shui nationality tourism products tourism resources tourism industry
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参考文献4

  • 1潘朝霖.水族佳酿-九阡酒.中国民族,1981,(01):17-17.
  • 2潘朝霖.端节-水族的盛大节日.中国民族,1981,(09):42-42.
  • 3韦成波.水族人民饮酒习俗漫谈[J].民俗研究,1990(3):81-82. 被引量:1
  • 4王仕佐.浅谈酒与旅游[D].贵阳:贵州大学旅游系,1997.

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