摘要
阐述了浓香型低度白酒制作过程中的几个重要环节,以及在每个环节中常采取的方法和需要注意的地方。初步探讨了影响低度浓香型白酒的因素,总结了一些低度酒制作的实践经验。
The important production procedures of low-alcohol Luzhou-flavor liquor including the usually-applied methods and the noticeable points were illustrated. The factors influencing the production of low-alcohol Luzhou-flavor liquor were discussed. And the production experience was summed up in this paper. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2008年第9期134-135,共2页
Liquor-Making Science & Technology
关键词
浓香型白酒
低度白酒
制作
Luzhou-flavor liquor
low-alcohol liquor
production
