废啤酒酵母吸附镉离子的特性探讨

Approach on the Characteristics of Absorbing the Cadmium With Waste Brewer's Yeast

主要研究啤酒酵母对镉离子的生物吸附过程,分析啤酒酵母吸附镉离子的速度、温度、pH等的影响因数。探讨利用啤酒废酵母处理含镉废水的工业途径。

In this article we studied the progress of adsorbing the cadmium in effluent water by biological ways with waste brewer＇s yeast. We have analyzed the factors as speed, temperature and pH during adsorbing. And we approach the industry ways to deal the effluent water with cadmium so we can find a better method to manage it with cheap and widespread biologic absorbing materials.