摘要
从酒体设计的四大要素,对古贝春酒风格成因进行探讨。
The cause of style formation of Gubeichun liquor from the view of four major elements of liquor hody design was discussed.
出处
《酿酒》
CAS
2008年第5期92-93,共2页
Liquor Making
关键词
窖池
伏曲
生产工艺
勾调
cellar mud
Fu Qu
production technology
blending
