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5-Br-DMPAP 分光光度法测定食品中微量锌 被引量:1

Spectrophotometric Determination of Trace Zinc in Foods with 5 Br DMPAP
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摘要 研究了以5-Br-DMPAP分光光度法测定食品中微量锌,对实验条件和共存离子的干扰及掩蔽进行了探讨。在OP存在下,Zn(Ⅱ)和5-Br-DMPAP在pH8.0~10.0氨性缓冲液中形成有色络合物;λmax=555nm,ε=8.81×104Lmol-1cm-1,Zn在0~560μg/L范围内符合比耳定律,变异系数和回收率分别在1.6%~4.6%和91.1%~105%之间。 A spectrophotometric method for the determination of trace Zinc in foods by 5 Br DMPAP has been investigated.The experimental conditions and interferance from coexisting ions were studied.In the presence of OP in alkalescent solution of pH9.0,Zn(Ⅱ) and 5 Br DMPAP formed a coloured complex with an apparent molar absorptivity of 8.81×10 4L·mol -1 ·cm -1 at λmax(=555nm).Beer′s law is obeyed when Zn concentration is in the range of 0~14μg per 25ml.The variation coefficient and recover ratio from this method are within 1.6%~4.6% and 91.1%~105% respectively.
出处 《无锡轻工大学学报(食品与生物技术)》 CSCD 1997年第3期51-54,共4页 Journal of Wuxi University of Light Industry
关键词 分光光度法 食品 测定 微量锌 Br DMPAP speetrophotometry zinc
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