对动物性蛋白质饲料细菌总数的测定分析报告

Analysis report of bacterium total number for animality protein feeding

用GB13093—1991的方法分别对鱼粉、肉粉、肉骨粉、阿胶粉进行细菌总数的测定,参考GB13078—2001对鱼粉细菌总数的控制要求,对结果按合格、限量饲用、禁用三个档次进行统计,结果显示:鱼粉、肉粉、肉骨粉、阿胶粉的合格率分别为90.6%、58.5%、53.8%、33.3%,禁用率分别为4.7%、30.2%、32.2%、66.7%。

this experiment was reserched to determinenation of bacterium total number for fishmeal, digested tankage, meat bone meal, glue meal by GB13078-2001 method that control request which result statistics accoding to eligibility standard, set limit to using, ban three archieves to bacterium total number, the result showed that standard rate of fishmeal, digested tankage, meat bone meal, glue meal was 90.6 %, 58. 5%, 53.8%, 33. 3%, ban rate was 4.7 %, 30.2% ,32.2% ,66.7% respectively.