摘要
对乙醇提取款冬花中总黄酮的工艺进行了研究。结果表明:每1g原料用20mL的50%乙醇在80℃下提取1h时提取效率较好。
The extraction technics of the total flavonoids from Tussilago farfara by ethanol were studied. The results showed that the optimum ethanol concentration, ratio of the raw material to ethanol solution, extraction time and temperature were 50%（V/V）, 1：20（ g： mL）, 1 h and 80 ℃, respectively, under which the highest extraction efficiency was achieved.
出处
《现代食品科技》
EI
CAS
2008年第9期901-903,910,共4页
Modern Food Science and Technology
基金
郑州轻工业学院重大科技项目预研专项基金资助项目(2005XYYJJO4)
关键词
款冬花
总黄酮
提取
Tussilagofarfara
total flavonoid
extraction
