从浙江传统玫瑰米醋酒醪中筛选出产Monacolin K、γ-氨基丁酸的红曲霉菌株

Screening monascus strain which produces Monacolin K and GABA(γ-aminobutyric acid) from the of Zhejiang rose rice vinegar

根据红曲霉的性质、浙江传统玫瑰米醋的工艺特色,用麦芽汁培养基将浙江传统玫瑰米醋酒醪中的红曲霉菌株分离出来,并进行纯化,筛选出来的红曲霉菌株能产Monacolin K、γ-氨基丁酸。

According to the nature of monascus and the craft characteristics of Zhejiang traditional rose rice vinegar, we separate monascus strain from the vino grains of Zhejiang rose rice vinegar by wort culture medium,then purify the monascus strain which can produce Monacolin K and GA（γ-aminobutyric acid）.