液体发酵曲阜孔林赤灵芝菌丝体红外吸收光谱及氨基酸分析

ANALYSIS OF WILD GANODERMA LUCIDUM (WGL) AND THROUGH LIQUID FERMENTATION (LFGL) IN KONG_LIN OF QU FU

本文利用红外吸收光谱仪和Ｂｅｃｋｍａｎ６３００高效氨基酸分析仪，对野生灵芝和发酵灵芝进行了成分分析，证明发酵灵芝优于野生灵芝，可取代野生灵芝．

In this paper, WGL and LFGL have been analysed by In braud Receptance Spectrum (IR) and High performance Amino acid analysis (HPAA, Beckman 6300) It has been shown that LFGL has better effect on man′s health than WGL does. So LFGL can be used as a sb stitute.