日本大米食味理化学测定

Introduction to the Physicochemical Determination of Rice Taste in Japan

大米食味的理化学测定，是对大米食味的科学分析和判定。本文从日本现有研究成果中，总结简述了日本有关大米食味理化学测定的测定指标和测定方法，并介绍了它们与感观性检查的相关性。

The physicochemical determination of rice taste is a method of scientifical analysis and determination of rice taste From the research results in Japan,this paper introduces the specifications and methodology in the determination of rice taste in Japan,and also gives the relationship between the specifications and the perceptual check