葡萄酒工业固体废物的综合利用

Wine Comprehensive Utilization of Industrial Solid Waste

葡萄酒是用新鲜的葡萄或酒汁发酵制成的,乙醇含量很低,通常在8%～14%之间。除做为佐餐酒外,还有预防疾病的功效,深受各国人民的喜爱。葡萄酒的生产过程中会产生一些副产物,主要为皮渣、酒脚等固体废物,从这些废物中可以采用提取葡萄籽油、原花青素、酒石酸盐等有较高医用和商用价值的物质,提取上述物质后的皮渣还可作饲料添加剂。在葡萄酒原产地就地消化葡萄酒生产中的副产固废,实现资源再利用,从而生产出其他类型产品再服务于人类社会,符合循环经济的理念。

Wine is made from fresh grapes or wine juice by fermented, low ethanol content, usually in 8% - 14%. Except as a table wine but also the effectiveness of disease prevention, loved by the people of all countries. Wine production process will .produce some skin slag deputy ; such as liquor feet Solid Waste. The waste from these grape seed oil can be extracted, proanthocyanidins, tartaric acid, salt and other higher medical and commercial valae of the material, after extracting the material for the skin residue could also feed additive. In situ digestion wine origin in wine production byproduct Solid Waste, reuse of resources,to produce other types of products to serve the human society, in line with the idea of recycling economy.