摘要
为了探索简便的黄瓜果实中超氧化物歧化酶(SOD)的提取方法,本研究采用机械法、化学法和微波加热法对黄瓜果实中SOD进行提取,并对黄瓜SOD酶的活性和含量进行测定。试验结果表明:微波加热法与化学法、机械提取法相比,处理时间短、步骤简单、酶的比活性高。
In order to take research on the simple extraction of SOD, mechanical, chemical extraction and microwave heating method were carried out. The activity and content of SDS were detected. The result showed that microwave heating method was a time-short, simple processing and high enzyme activity contrast to chemical method and mechanical method.
出处
《黑龙江八一农垦大学学报》
2008年第4期61-63,共3页
journal of heilongjiang bayi agricultural university
关键词
黄瓜
超氧化物歧化酶
微波加热法
提取
Cucumber
superoxide dismutase
microwave heating method
extraction
