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小麦蛋白/聚乳酸共混体系的研究 被引量：1

Research on Wheat Gluten/Poly(Lactic Acid) Blend
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摘要 以甘油作为增塑剂,采用熔融共混法制备了小麦蛋白/聚乳酸(WG/PLA)共混物,研究了WG/PLA共混物的流变性能、黏弹性能和热机械性能。研究结果表明:随着甘油和PLA含量的增加,WG/PLA共混物的流动性逐渐增强,储能模量、损耗模量和热变形温度逐渐降低。 Blend of wheat gluten （WG） and poly （lactic acid） （PLA） was plasticized with glycerol by using an internal mixer. The rheological behavior, viscoelasticity and thermal mechanical property of the WG/PLA blend were investigated. Results show that with the amounts of glycerol and PLA increasing, the fluidity of the blend increases, whereas the storage modulus, loss modulus and thermal deformation temperature of the blend decrease.
作者 范洁修 潘泳康 袁荞龙 王庆海
机构地区 超细材料制备与应用教育部重点实验室华东理工大学材料科学与工程学院
出处 《中国粮油学报》 EI CAS CSCD 北大核心 2008年第4期43-45,共3页 Journal of the Chinese Cereals and Oils Association
基金 上海市科委-联合利华研究与发展基金资助项目(2005008)
关键词 小麦蛋白 聚乳酸 流变性能 黏弹性能 热机械性能 wheat gluten, poly （lactic acid）, rheological behavior, viscoelasticity, thermal mechanical property
分类号 TS211.4 [轻工技术与工程—粮食、油脂及植物蛋白工程] TQ326.9 [化学工程—合成树脂塑料工业]
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参考文献11

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共引文献62

同被引文献26

  • 1李申,周晔,任天斌,任杰.聚乳酸/淀粉复合材料的制备及性能研究[J].塑料,2006,35(4):7-11. 被引量：43
  • 2金水清,夏华,梁悦荣.聚乳酸的增塑改性[J].化工新型材料,2007,35(1):61-63. 被引量：24
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引证文献1

二级引证文献12

中国粮油学报
2008年 第4期

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