五步蛇酒制造新工艺

New Technique in Processing of Long-noded Pit Viper (Agkistrodon acutus)Wine

研究了酶技术生产五步蛇酒的新工艺，结果表明，该工艺可以缩短生产周期，提高原材料（五步蛇）利用率，改进产品质量。

A new process for the production of Long-noded pit viper (Agkistrodon acutus)wine was developed,withthe use of enzymatic degradation,which shortened the production period,resulted in a more efficient utilization of raw material and improved the quality of this medicinal wine.