摘要
采用高压注射渗透、低温滚揉嫩化等技术的冷冻调理猪肉制品,具有安全、营养、美味的特点,并解决了生鲜肉配送难、保质期短等问题。
The high pressure inject technology and low temperature roll technology were applied in the frozen prepared pork-products, and it had the safe. nutritional and delicious characteristics. The problems of hard transport and short shelf life were also solved.
出处
《肉类工业》
2008年第9期7-8,共2页
Meat Industry
关键词
加工工艺
冷冻调理
猪肉
processing technique
frozen prepared
pork
