摘要
报道了羊肉蔬菜复合酱的加工工艺,并对产品的工艺配方进行了探讨。
In this paper, the processing technology of mutton ＆ vegetable composite catsup were reported, and ingredient of the product were discussed.
出处
《肉类工业》
2008年第9期22-24,共3页
Meat Industry
关键词
羊肉
蔬菜
复合酱
工艺
mutton
vegetable
composite catsup
technique
