摘要
可食性膜是当前包装材料研究中较为热门的课题,国内外不断有新的产品和技术出现,并已应用到商品流通的许多领域,特别是食品包装和保鲜领域。文中对可食性膜的分类与特点、膜制备工艺与膜特性以及膜应用等方面的研究进展进行了综述。
Edible film is a hot issue in the research of packaging material. With the advent of new production and techniques, it has been used in many fields, especially in fresh-keeping and packaging. This paper reviews the classification, property, preparation, characteristic and application of the edible film.
出处
《吉林农业大学学报》
CAS
CSCD
北大核心
2008年第4期596-604,616,共10页
Journal of Jilin Agricultural University
基金
吉林省科技发展重点项目(20070207)
关键词
可食性膜
制备
特性
保鲜
包装
edible film
preparation
characteristic
fresh-keeping
packaging
