摘要
小杂粮是黄土高原旱作农区传统的粮食作物和重要的经济作物,自古以来一直在作物生产中占有重要地位。随着全球气候干旱趋势加剧,粮食日益紧缺,小杂粮必将在种植业结构调整、居民膳食结构改善及区域粮食基本自给中发挥愈来愈重要的作用。同时,小杂粮营养丰富,医食同源,具有较强的市场竞争力,产业化前景十分广阔。因地制宜,大力发展小杂粮生产,促进其产业开发,是黄土高原旱作农区农业发展的必然选择。
The minor crops are tradition grain crops and the important industrial crops in dry farming area of the Loess Plateau,occupy the main body status in the crops production since the ancient times.Along with the global climate arid tendency and food shortages day by day,they will play more and more important role in the crop planting structure adjustment,the inhabitant meals structure improvement and regional food self-sufficiency basically.At the same time,depengding on their special feature of higher nutrients and medical values,minor crops products have the strong market competitive power and broad industrial production prospect.It will be the long-term strategic selection to develop the minor crops production and industrialization in the Loess Plateau dry farming area.
出处
《西北农业学报》
CAS
CSCD
北大核心
2008年第5期333-336,共4页
Acta Agriculturae Boreali-occidentalis Sinica
基金
陕西省自然科学基础研究计划项目(2006C125)
陕西省教育厅科学研究计划项目(06JK150)
关键词
黄土高原
小杂粮
旱作农业
地位
The Loess Plateau,Minor food crops,Dry farming,Status