鲁菜文化的现代认识与重新评价

Present-day Knowledge and Reappraisal of Shandong Cuisine Culture

鲁菜是中国烹饪领域中的重要菜系。现代鲁菜不但继承了历史鲁菜的精华遗传,而且还吸纳了最新的时代元素和科研成果,攀升到更高的境界,因此也具有了更多的文化定义。从历史与现实相结合的科学视角出发,对鲁菜文化进行新时代的探讨和重新评价,从而提出全新的理论观点,纠正以往鲁菜概念和定义的偏差,这对于我们真实地了解鲁菜和研究鲁菜,有着很重要的意义。

Shandong cuisine is an important part of China＇s cuisine system. Present - day Shandong cuisine has a rich heritage historically and an intake of the up - to - date elements and achievements in scientific research, which promotes Shandong cuisine to a higher level and therefore enables it to bear more cultural interpretations. From the scientific perspective of the combination of history and reality, a new exploration and reappraisal of Shandong cuisine is made to put forward a new theory and to correct the definitions of Shandong cuisine, which is of great significance for an authentic knowledge and a research into Shandong cuisine.