期刊文献+

马铃薯花青素转录激活基因stwd40的克隆与表达分析 被引量:8

Cloning and Expression Analysis of the Anthocyanin Transcriptional Activator Gene stwd40 of Solanum tuberosum
下载PDF
导出
摘要 根据GenBank中报道的茄属植物矮牵牛花青素wd40类转录激活基因an11及番茄wd40基因113964R的mRNA序列的保守区结构,设计简并引物,从紫色马铃薯皮中克隆了马铃薯wd40类转录激活基因的保守片段,再利用RACE技术分别获得了该基因的3′端和5′端。序列分析表明,该基因核苷酸序列为1292bp,具有完整的编码框,推导其编码362个氨基酸,命名为stwd40。推测的氨基酸序列与GenBank数据库中大量物种的花青素转录激活蛋白wd40有较高的同源性,其中与矮牵牛花青素转录调控基因an11的相似性达86%。RT-PCR表达分析显示stwd40在紫色马铃薯叶、茎、皮、肉及根中都有表达,其中在茎中的表达量最高,肉中表达量最低;其在白色马铃薯的叶、皮和肉中也有表达,推测该基因为组成型表达。 Based on the conserved sequence of Petunia hybrida anthoeyain transcriptional activator gene wd40 (anl 1 ) and tomato wd40 mRNA (113964R) from GenBank, the conserved fragment of stwd40 transcriptional activator gene was cloned from the purple potato coat. The 3'- end and 5'- end of this gene were amplified by using RACE technique separately. Sequence analysis showed that the nucleotide sequence of this gene is 1 292 bp, containing a complete open reading frame and encoding 326 amino acids. The stwd40 amino acid sequence is similar to anthocyanin transcriptional activator protein wd40 from large number of species, and the homology is 86% with the Petunia hybrida anthocyain transcriptional regulatory gene anll. The results of RT-PCR expression analysis showed that stwd40 expressed in leaves, stems, tuber skins, tuber fleshes and roots of purple potato and the leaves, tuber skins, tuber fleshes of white potato with different expression levels. It is suggested that the stwd40 is constitutive expressed in potato.
出处 《园艺学报》 CAS CSCD 北大核心 2008年第9期1317-1322,共6页 Acta Horticulturae Sinica
基金 中央级公益性科研院所基本科研业务费项目
关键词 马铃薯 花青素转录激活基因 克隆 RT-PCR potato anthocyanin transcriptional activator gene clone RT-PCR
  • 相关文献

参考文献10

  • 1Betti V. 1955. Study of the mechanism whereby anthocyanosides potentiate the effect of catecholamines on coronary vessels. Fitoterapia, 4 (2) : 67 - 72.
  • 2Carey C C, Strahle J T, Selinger D A, Chandler V L, 2004. Mutations in the pale aleurone colorl regulatory gene of the Zea ,nays anthocyanin pathway have distinct phenotypes relative to the functionally similar transparent testa glabral gene in Arabidopsis thaliana. Plant Cell, 16 (2) : 450 - 464.
  • 3Holton T A, Cornish E C. 1995. Genetics and biochemistry of anthoeyanin biosynthesis. Plant Cell, 7 (7) : 1071 - 1083.
  • 4Neill S O, Gould K S, Kilmartin P A, Mitchell K A, Markham K R. 2002. Antioxidant activities of red versus green leaves in Elatostema rugosum. Plan Cell & Environment, 25 (4) : 539 -547.
  • 5Ramsay N A, Glover B J. 2005. MYB bHLH WD40 protein complex and the evolution of cellular diversity. Trends in Plant Sci, 10 (2) : 63 - 70.
  • 6田云,卢向阳,易克,何小解,周晓明,肖桂青.天然植物抗氧化剂研究进展[J].中草药,2005,36(3):468-470. 被引量:39
  • 7Vetten N D, Quattrocchio F, Mol J, Koes R. 1997. The anl I locus controlling flower pigmentation in petunia encodes a novel WD-repeat protein conserved in yeast, plants and animals. Genes Dev, 11 : 1422 - 1434.
  • 8Walker A R, Davison P A, Bolognesi-Winfield A C, James C M, Sfinivasan N, Blundell T L, Eseh J J, Marks M D, Gray J C. 1999. The transparent testa glabrallocus, which regulates trichome differentiation and anthocyanin biosynthesis in Arabidopsis, encodes a WD40 repeat protein. Plant Cell,11 : 1337 - 1350.
  • 9Yamazaki M, Makita Y, Springub K, Saito K. 21303. Regulatory mechanisms for anthocyanin biosynthesis in chemotypes of PeriUafrtaescens vat. crispa. Biochem Eng J, 14:191 - 197.
  • 10赵艳,吴坤.原花青素生物学作用研究进展[J].中国公共卫生,2006,22(1):110-111. 被引量:27

二级参考文献33

  • 1Higdon J V, Frei B. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions [J]. Crlt Rev Food Sci Nutr, 2003, 43(1):89-143.
  • 2Negro C, Tommasi L, Miceli A. Phenolic compounds and antioxidant activity from red grape marc extracts [J]. Bioresour Technol, 2003, 87(1): 41-44.
  • 3Saleem A, Kivela H, Pihlaja K. Antioxidant activity of pine bark constituents [J]. Z Naturforsch, 2003, 58(5-6): 351-354.
  • 4Packer L, Rimbach G, Virgili F. Antioxidant acitvity and biologic properties of a procynidin-rich extract from pine(Pinus maritlma) bark, pycnogenol [J]. Free Radic Biol Med, 1999, 27(5-6): 704-724.
  • 5Leal P F, Braga M E, Sato D N, et al. Functional properties of spice extracts obtained via supercritical fluid extraction[J]. J Agric Food Chem, 2003, 51(9): 2520-2525.
  • 6Sasaki ~ Takei M, Kobayashi M, et al. Effect of glycyrrhizin, an active component of licorice roots, on HIV replication in cultures of peripheral blood mononuclear cells.from HIV-seropositive patients [J]. Pathobiology, 2002, 70(4) : 229-236.
  • 7Cinatl J, Morgenstern B, Bauer G, et al. Glycyrrhizin, an active component of liquorice roots, and replication of SARS-associated coronavirus [J]. Lancet, 2003, 361 (9374): 2045-2046.
  • 8Mantle D, Wilkins R M, Gok M A. Comparison of antioxidant activity in commercial Ginkgo biloba preparations [J]. J Altern Complem Med, 2003, 9(5): 625-629.
  • 9Tian Y M , Tian H J, Zhang G Y, et al. Effects of Ginkgo biloba extract (EGb 761) on hydroxyl radical-induced thymocyte apoptosls and on age-related thymic atrophy and peripheral immune dysfunctions in mice [J]. Mech Ageing Dev,2003, 124(8-9): 977-983.
  • 10Kaprel'iants L V, Kiselev S V, Iorgacheva E G. Soybean isoflavones and prospects of their therapeutic application [J].Vopr Pitan, 2003, 72(4): 36-41.

共引文献64

同被引文献107

引证文献8

二级引证文献54

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部