摘要
概述了甘薯的主要营养成分、保健作用及其产品的开发利用。
The nutrition and the health protection of sweet potato were introduced. The development and utilization of sweet potato were elucidated too.
出处
《食品工程》
2008年第3期28-31,共4页
Food Engineering
关键词
甘薯
营养成分
保健作用
开发利用
sweet potato
nutrition
health protec- tion
utilization
