摘要
介绍了用滴定法测定食用油中过氧化值含量的整个操作过程及实际操作中的几点说明和注意事项。
An introduction on the titration method in the determination of peroxide value of edible oils was introduced. And notes on examining of peroxide value in edible oil by titration were reviewed.
出处
《食品工程》
2008年第3期56-58,共3页
Food Engineering
