辊印饼干成型机成型及脱模条件分析

Researches on Biscuit Shaping and Separating from Rotary Moulder Roller

作为饼干生产线中最重要的设备之一,辊印机的性能备受关注,影响其性能的因素很多,本文通过对面团进入辊组时和饼干坯脱模时进行的力学条件分析,提出了一些对饼干成型及脱模的影响因素。

The rotary moulder is one of the most important parts in the biscuit production line, it is paid more attention to for a long time. There are many factors to affect its working capability. The article gives some effect factors in the process of the shaping and separating by the researches on the force analysis when the micro-dough entering the roller units and the biscuit flan separating from the moulder roller.