陕西糖醋蒜理化指标的分析研究

Analysis of physical and chemical indicators for sweet and sour garlic of Shaanxi

糖醋蒜是陕西及西北地方著名餐饮牛、羊肉泡馍的辅菜。制作工艺讲究,风味独特。但一直没有合适的检测标准,给生产企业和监督部门带来不便。文章分析了陕西几大厂家糖醋蒜的理化指标,为糖醋蒜地方标准的制定提供依据。

Sweet and sour garlic is a favorite food in Shaanxi and Northwest of China,it is a supplementary food of beef and mutton steep steamed bun. It is characterized by its exquisite food-processing technique and refreshing taste. But it has not had the appropriate testing standards for manufacturing enterprises and supervision departments inconvenience. This paper was analyzed the physical and chemical indicators of several major manufacturers in Shaanxi, the study provided scientific basis for the Local standards of sweet and sour garlic.