汉唐之际小麦在黄河中下游区域的发展及原因

The Development and Reasons for Wheat Production in the Middle and Lower Reaches of the Yellow River in the Period of Han and Tang Dynasties

小麦在黄河中下游地区的种植发展,最终替代粟类上升到主粮地位,形成现今仍存的黄河中下游地区独特的小麦文化景观。它的发展前后经历了从西汉到唐朝的一千多年。这一重要农业文明成果的取得,既是人类适应改造自然的结果,又有着深刻的社会和时代背景。

The development of wheat cultivation eventually replaced millet crops and ascended to be the chief crop, forming what is now the wheat cultural panorama in the middle and lower reaches of the Yellow River. The development of wheat underwent more than one thousand years from the Western Han dynasty to the Tang dynasty sequentially. The achievement of such an important agricultural civilization is not only the result of humans adapting themselves to the reformation of nature, but also has profound social and time background.