韭菜籽提取物研究及应用(一)

Research and Application Current Situation of Chinese chive seed extract

韭菜籽为我国常见食用蔬菜百合科植物韭菜Allium tuberosum Rottl.干燥成熟的种子,韭菜籽作为壮阳补肾用入药在我国民间已有数千年的历史。本文较系统地阐述了药食两用的韭菜籽的性质、特性,综述了韭菜籽提取物的研究、应用进展,较详细地介绍了韭菜籽所含的营养成分和化学成分,通过对中药韭菜籽常规化学成分分析,韭菜籽是一种营养价值颇高的药食两用植物种子,韭菜籽含有相当丰富的不饱和脂肪酸、赖氨酸、烟酸和锌、钙和铁等矿物质元素,另外发现蛋白质、膳食纤维和(B族)维生素含量也十分丰富。还综述了分离纯化出的皂甙、生物碱等化合物情况,就目前针对韭菜籽及其配料成分的药理研究、在我国的研究开发等进行了分析和展望。

Allium tuberosum is widely cultivated in China, whose seeds have been reputedly used as a traditional Chinese medicine for treating both impotence and nocturnal emissions. With regard to the constituents of the Allium tuberosum seeds, many new and known steroidal saponions, alkaloids and amides have been reported from the seeds. In order to clarify its bioactive compounds, the chemical constituents of the seeds of Allium tuberosum were analyzed and studied systematically. The fatty acid compositions of the oil of Allium tuberosum seed were reported. The chemical compositions of Allium tuberosum seed were reported. Chinese chive seeds contained high amounts of oil, dietary fiber, crude pro- tein, thiamin, riboflavin and niacin. Analysis of the amino acid content of Chinese chive seed revealed that it was a rich source of the essential amino acid, isoleucine, tryptophan and lysine. This paper gave a report about research and application current situation of Chinese chive seed extract in China.