腌腊卤熟肉制品的保鲜研究

Researches on Keeping Fresh Time of The Cooked Salted Meat and Pot-Ste wed Meat in Soy Sauce and Spice

用自配的几种复配保鲜剂(天然辛香料+化学防腐剂+抗氧化剂+整合剂),对腌囟熟肉制品进行了保鲜研究,筛选出较好的腌囟熟肉制品的复配型保鲜剂。

Some self-Compound mixed food additives( natural spices + preservatives + antioxidants + sequest ranis ) for Keeping fresh time were applied to the research of Keeping fresh time of the Cooked Salted meat and Pot-Stewed meat in Soy Sauce and Spice. And some beter ones hats have been chosen by the test from the above mentioned mixed food additives.