摘要
以椰子不同部分为原料,介绍了开发和利用椰子资源的价值和意义以及椰子油、椰子蛋白、椰子奶粉、椰子汁饮料等产品的加工工艺和设备。
The value and role to develop and u-tilize coconut resources were introduced, The technological process and facilities of the coconut oil, coconut protein, coconut milk powder, coconut milk beverage were discussed.
出处
《食品与机械》
CSCD
1997年第6期21-22,共2页
Food and Machinery
关键词
椰子
开发
加工技术
综合利用
Coconut Development Processing technology
