8TAKUYA KATSUBE, NAOTO IMAWAKA, YASUHIRO KAWANO, et al. Antioxidant Flavonol Glycosides in Mul- berry (Morus alba L. ) Leaves Isolated Based on LDL Antioxidant Activity EJ:. Food Chemistry, 2006, 97: 25-31.
9ZHANG Dong-lin, YASUNORI HAMAUZU. Phenolics, Ascorbic Acid, Carotenoids and Antioxidant Activity of Broc- coli and Their Changes During Conventional and Microwave Cooking EJ:. Food Chemistry, 2004, 88(4): 503-509.
10JIA Zhi-shen, TANG Meng-cheng, WU Jian-ming. The Determination of Flavonoid Contents in Mulberry and Their Scavenging Effects on Superoxide Radicals [J]. Food Chemistry, 1999, 64(4): 555-559.