速溶小麦胚芽奶的研制

Development of the Quick-Soluted Milk from Wheat Germ

小麦胚芽是面粉加工业重要的副产物，营养丰富，含多种对人体有调节生理功能的因子。本试验将小麦胚芽经一系列加工、处理、调配后，制成一种新型营养保健食品──速溶小麦胚芽奶。

The wheat germ is a main by-product in the flour processing industry, which contains rich nutrients and various functional factors for regulating the physiological action to the human they. A new nutritional health food──quick-soluted milk of wheat germ was produced from the wheat germ by processing, treating and mixing.