摘要
小麦胚芽是面粉加工业重要的副产物,营养丰富,含多种对人体有调节生理功能的因子。本试验将小麦胚芽经一系列加工、处理、调配后,制成一种新型营养保健食品──速溶小麦胚芽奶。
The wheat germ is a main by-product in the flour processing industry, which contains rich nutrients and various functional factors for regulating the physiological action to the human they. A new nutritional health food──quick-soluted milk of wheat germ was produced from the wheat germ by processing, treating and mixing.
出处
《粮食与饲料工业》
CAS
北大核心
1997年第11期44-45,共2页
Cereal & Feed Industry
关键词
小麦胚芽
速溶奶
速溶小麦胚芽奶
wheat germ Physiological function quick-soluted milk