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赭曲霉毒素的产生及鉴别 被引量：26

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作者 疏秀林 施庆珊 欧阳友生 陈仪本
机构地区 广东省微生物研究所
出处 《中国卫生检验杂志》 CAS 2008年第10期2183-2185,共3页 Chinese Journal of Health Laboratory Technology
基金 广东省科技攻关项目(2007A020300007-6)
关键词 赭曲霉毒素A 产生 检测方法
分类号 TS201.3 [轻工技术与工程—食品科学]
  • 相关文献

参考文献14

  • 1Abarca ML, Bragulat MR, Castella G, et al. Ochratoxin A production by strains of Aspergillus niger var. niger[ J]. Appl Environ Microbiol, 1994, 60(7) : 2650 -2652.
  • 2Abarca ML, Accensi F, Bragulat MR, et al. Current importance of ochratoxin A producing Aspergillus spp[J]. J Food Plot, 2001, 64 (6) : 903 -906.
  • 3Varga J, Kevei F, Hamari Z, et al. Genotypic and phenotypic variability among black aspergilli. In : Samson RA, Pitt JI ( eds. ) Integration of modem taxonomic methods for Penicillium and AspergiUus classification [ M ]. Harwood, Amsterdam, 2000:397 - 411.
  • 4Bau M, Castella G, Bragulat MR. RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel [ J ]. hat J Food Microbiol, 2006,111(lsuppl) : S18 -S21.
  • 5Ramos A J, Lavernia N, Marin S, et al. Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraeeus on an barley extract medium and onbarley grains [J]. Food Microbiol, 1998, 44(1 -2) : 133 -137.
  • 6Pardo E, Matin S, Sanchis V, ct al. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity [ J ]. Int J Food Mierobiol, 2004, 95 (1) : 79 -88.
  • 7Mariona Arroyo, David Aldred, Naresh Magan. Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread[J]. Int J Food Microbiol, 2005, 98(3) : 23 -231.
  • 8Mitchell D, Parra R, Aldred D, et al. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israe [ J ]. J Appl Microbiol, 2004, 97(2) : 439 -445.
  • 9Belli N, A Ramos J, Sanchis V, et al. Incubation time and water activity effects on ochratoxin A production by Aspergillns section Nigri strains isolated from grape[J]. Lett in Appl Microbiol, 2004, 38( 1 ) : 72 - 77.
  • 10Belli NA, Ramos J, Coronas I, et al. AspergiUus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors [ J ]. J Appl Microbiol, 2005, 98 (4) : 839 - 844.

二级参考文献1

  • 1张国柱,贾珍珍,齐祖同,孙曾美.的调查研究[J]真菌学报,1983(04).

共引文献3

同被引文献357

引证文献26

二级引证文献134

中国卫生检验杂志
2008年 第10期

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