摘要
采用硅胶柱层析法分离纯化甘露低聚糖,由实验得到最佳分离条件为:进样量为10mL,柱高为600mm,流速为1mL/min,温度为60℃,在此条件下甘露低聚糖的纯度为71.34%。
The separation and purification of manno- oligosaccharides was studied by silica gel column chromatography. The optimal separation condition was as follows ：the injection volume was 10mL,column of resin was 600mm, the velocity of flow was 1 mL/min, temperature was 60℃, through this measure, the purity of glucomannan-oligosaccharides was 7l.34%.
出处
《食品工业科技》
CAS
CSCD
北大核心
2008年第9期188-190,共3页
Science and Technology of Food Industry
基金
自然科学基础研究计划项目(2006B19)
陕西省科技厅科技攻关项目(2007K07-25)
陕西省教育厅专项科研计划项目(07Jk197)
关键词
硅胶柱层析
分离纯化
甘露低聚糖
silica gel column chromatography
separation and purification
manno-oligosaccharides
