新型枸杞奶味营养保健果冻的研制

Development of New Milk Jelly of Medlar with Nutritional and Healthy Functionality

以枸杞、白沙糖、奶粉为主要原料,运用对比和正交试验对枸杞奶味果冻的加工工艺进行探讨,研究开发出外观诱人、口感独特、营养价值高具有一定保健作用的新型果冻。

Using medlar, sugar and milk power as raw materials, the best process conditions for milk jelly of medlar were discussed by contrastive and orthogonal tests.The obtained prduct has the characteristics of attractive appearance, unique taste, high nutritional value and some healthy functionalities.