摘要
细菌素是一类由细菌在代谢过程中产生的具有抑菌作用的多肽或蛋白质。文中论述了细菌素的类型、提取方法及在肉食品工业、奶制品工业、酿酒业、蔬菜加工和食品防腐保藏中的应用进展。
Bacteriocin, which has bacteriostatic action, is a kind of peptide or protein that is produced during the metabolism of bacteria. The current research of bacteriocin types, extraction methods and its applications in the food preservation, like in meat food industry, milk products industry, liquor industry and vegetable processing, are discussed in this paper.
出处
《中国酿造》
CAS
北大核心
2008年第10期1-5,共5页
China Brewing
关键词
细菌素
提取方法
食品防腐
bacteriocin
extraction method
food preservation
