摘要
我国柑橘产业迅猛发展,目前种植面积、产量分别位居世界第1位和第3位。本文对比分析了中美两国柑橘的进出口贸易状况,运用国际市场占有率、显示性比较优势指数以及贸易竞争力指数对中美两国柑橘的国际竞争力进行定量分析,结合迈克尔·波特的产业竞争理论剖析了中美两国柑橘国际竞争力差距的形成原因,并提出提升我国柑橘国际竞争力的建议。
China＇s citrus industry has developed rapidly. At present, the cultivated area and production of China＇s citrus are ranked first and third in the world respectively. This paper analyzes the import-export situation of citrus in both China and America by comparison, and utilizes international market share, revealed comparative advantage index and trade competitiveness index to analyze the international competitiveness of citrus in both China and America quantitatively. Combined with Michael Porter＇s industrial competitiveness theory, this paper also analyzes the causes of the gap in international competitiveness between China and America＇s citrus industry, and put forward some suggestions for promoting the international competitiveness of China＇s citrus industry.
关键词
柑橘
国际竞争力
中国
美国
Citrus
International competitiveness
China
America
