摘要
海南的菜肴，有鲜、活、清三大特点，白切、白灼；清蒸、清炒；以及炖、焖、煲等，突出原汁原味的烹调技法，形成了海南菜肴的特色。本文论述海南饮食旅游文化时，涉及海南四大名菜、地方风味、特色小吃。
Hainan dishes is peculiar for freshness, liveness and mildness and its cooking methods , like slicing, cauterizing, steaming, frying, stewing, boiling and heating, etc. all focuses on the original flavor of the dishes. This thesis mainly discusses the four Hainan dishes, local flavor and peculiar snack when talking about Hainan dietry tourism culture. eature extraction, membership function, and identification analysis.
关键词
烹饪文化
旅游文化
海南
cooking culture
tourism culture
Hainan
