摘要
将电子鼻用于测定酸奶的货架期,旨在寻求一种快速有效的方法以实现对酸奶的质量控制。将酸奶在4℃条件下储存,分不同的储存时间对其进行测定,结果表明,电子鼻可以准确地区分不同货架期的酸奶。
In order to obtain a fast and available process to control the quality of yogurt, electronic nose was used to determine the shelf life of yogurt. To do this, yogurt was stored at 4℃. Samples of each of the stored yogurt have been analyzed by electronic nose at different times. The results showed that electronic nose could determinate shelf life of yogurt.
出处
《食品研究与开发》
CAS
北大核心
2008年第10期109-110,共2页
Food Research and Development
关键词
电子鼻
酸奶
质量控制
electronic nose
yogurt
quality control
