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黄酮类化合物的安全性研究进展 被引量：10

ADVANCES IN SAFETY EVALUATION OF FLAVONOIDS
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摘要 由于对人的健康有益,近年来有关黄酮类化合物的安全性研究开展的十分活跃。对近年来国内外黄酮类化合物的毒理学试验研究结果进行综述。毒理学研究结果表明多数黄酮类化合物一般无毒,相关的食品及药物的研制和开发具有广阔前景。 Safety evaluations of flavonoids have been actively developed in recent years. To summarized the results of current toxicological studies on flavonoids at home and abroad. The results of toxicological showed that most flavonoids are generally nontoxic and correlative research and development on food and drug have a wide prospect.
作者 龙海荣 杨洋 刘绍州 续颖 黄涛 聂静然
机构地区 广西大学轻工与食品工程学院 广西大学生命科学与技术学院
出处 《食品研究与开发》 CAS 北大核心 2008年第10期154-157,共4页 Food Research and Development
关键词 黄酮 多酚 毒理 安全 保健食品 flavonoids polyphenols toxicity safety health food
分类号 R284 [医药卫生—中药学]
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参考文献22

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二级参考文献17

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二级引证文献58

食品研究与开发
2008年 第10期

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