我国食用菌标准现状研究

THE STUDY OF THE ACTUALITIES OF OUR STATE STANDARDS FOR EDIBLE FUNGI

对我国食用菌标准的设置、标准结构、内容和存在问题进行了深入分析研究,有针对性地提出符合我国国情的食用菌标准体系制修订建议,为我国食用菌标准与国际标准接轨提供指南,有效促进我国食用菌产品在国际市场上的竞争力。

Mostly to discusses the setting up, frameworks, contents and existed questions of our state standards for edible fungi, specially gives the formulated and revised advices that correspond to the situation of our country. It offers a guide for that our state standards for edible fungi coalese the international standard. It also effectively advances the competitive capability of our edible fungi on international markets.