摘要
综述了α-葡萄糖苷酶的主要性质以及当前已知的该酶的提取、纯化及活性测定方法,以便对其今后的应用研究起到导向作用。
The current research on α - glucosidase were reviewed from four aspects, charactes, extracted, purified and the enzyme activity assay method to discuss the focus and the trend of development in this field were studied. The purpose was to give some oriented references for developing further research.
出处
《化工时刊》
CAS
2008年第9期36-38,41,共4页
Chemical Industry Times
基金
平顶山学院高层次人才科研启动经费资助