浅析柑桔类果汁饮料的生产工艺及掺伪检验

Discussion on the Production Process and Quality Testing of Orange Juice

果汁饮料的真实性是评价果汁饮料质量好坏的重要指标之一,也直接关系到消费者的切身利益。主要介绍了柑桔类果汁饮料的生产工艺、掺伪检验内容及其掺伪检验方法等三个方面的内容,从而给饮料厂及质量监督部门进行果汁质量控制提供很好的帮助。

The truth of juice is one of the most important standard in estimating the quality of juice. It also has the direct relationship with the profit of consumers. This paper introduced the production process , the content of quality testing and methods of quality testing. This is good to the quality controll of juice for juice company and quality supervision department.