期刊文献+

羽叶千里光叶抗氧化活性研究 被引量:7

Studies on the Antioxidant Activities of Leaves from Senecio argunensis
下载PDF
导出
摘要 目的:研究羽叶千里光叶的抗氧化活性部位。方法:采用DPPH.法和β-胡萝卜素/亚油酸体系分别测定羽叶千里光叶的乙酸乙酯、正丁醇和水等不同极性溶剂提取物的抗氧化活性。结果:在DPPH.清除体系中,羽叶千里光叶乙酸乙酯、正丁醇和水提取部位的半数抑制浓度分别为0.0198、0.0219、0.092 mg/m l。在β-胡萝卜素/亚油酸体系中,羽叶千里光叶的抗氧化作用强弱依次为乙酸乙酯提取部位、正丁醇提取部位和水提取部位。结论:羽叶千里光叶三个提取部位均有抗氧化活性,其中乙酸乙酯提取部位的抗氧化能力最强。 Objective :To study antioxidant activities of different extracts of Senecio argunensis. Methods: The antioxidant activities of S. argunensis extracts with acetoacetate, n-Butanol and water were detected by DPPH free radical-scavenging method and β-carotene/linoleic acid system. Results: The acetoacetate, n-Butanol and water extracts from S. argunensis eliminated DPPH · in dose-dependent manner, their EC50 values were 0. 0198,0. 0219 and 0. 092 mg/ml, respectively. The strength order of the antioxidant activities of the three parts in β-carotene/linoleic acid system was acetoacetate, n-Butanol and water extracts. Conclusion: The extracts of the three parts of S. argunensis all have antioxidant activities. Among these extracts, extracts with acetoacetate have the highest antioxidant activity.
出处 《中药材》 CAS CSCD 北大核心 2008年第9期1355-1357,共3页 Journal of Chinese Medicinal Materials
基金 国家“十五”科技攻关项目(2004BA701A35)
关键词 羽叶千里光 DPPH. β-胡萝卜素/亚油酸体系 抗氧化活性 Senecio argunensis Turcz. DPPH · β-carotene/linoleic acid system Antioxidant activity
  • 相关文献

参考文献9

  • 1沈阳部队后勤卫生部.东北常用中草药手册[M].沈阳:辽宁新华书店,1970.618-619.
  • 2程卫强,隋长惠,胡伟利,邹艳莉,王伟峰.羽叶千里光的显微鉴定[J].沈阳药科大学学报,2000,17(1):63-64. 被引量:7
  • 3K. Liu, E. Roder. Pyrrolizidine alkaloids from Senecio argunensis. Phytochemistry, 1991,30 ( 4 ) : 1303-1305.
  • 4程卫强,隋长惠,袁久志,张红.羽叶千里光黄酮类成分的研究[J].中草药,1999,30(10):727-729. 被引量:24
  • 5Peter Y. Y. Wong, David D. Kitts. Studies on the dual antioxidant and antibacterial properties of parsley (Petroselihum crispum ) and cilantro ( Coriandrum sativum ) extracts. Food Chemistry,2006,97:505-515.
  • 6Sung-Sook Chun, Dhiraj A. Vattem, Yuan-Tong Lin, et al. Phenolic antioxidants from clonal oregano ( Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochemistry ,2005,40:809-816.
  • 7Bektas Tepe, H. Askin Akpulat, Munevver Sokmen, et al. Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinellaflabellifolia from Turkey. Food Chemistry,2006,97: 719-724.
  • 8Perumal Siddhuraju, Klaus Becker. The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp. ) seed extracts. Food Chemistry ,2007,101 : 10-19.
  • 9胡喜兰,韩照祥,陶莹,李静,陈燕.DPPH·法测定17种植物的抗氧化活性[J].食品科技,2006,31(10):264-268. 被引量:116

二级参考文献19

  • 1胡春,丁霄霖.黄酮类化合物在不同氧化体系中的抗氧化作用研究[J].食品与发酵工业,1996(3):46-53. 被引量:140
  • 2沈阳部队后勤卫生部.东北常用中草药手册[M].沈阳:辽宁新华书店,1970.618-619.
  • 3Liu K,Phytochemistry,1995年,30卷,4期,1303页
  • 4程东亮,中草药,1992年,23卷,6期,285页
  • 5江苏新医学院,中药大辞典.上,1977年,549页
  • 6吉林省中医中药研究所,长白山植物药志,1982年,1233页
  • 7江苏新医学院,中药大辞典,1977年,2722页
  • 8沈阳部队后勤卫生部,东北常用中草药手册,1970年,618页
  • 9Barry Halliwell et al.Free radicals in Biology and Medicine[M].Charendon Press,Oxford,1985:37-45
  • 10Kim S Y et al.Antioxidant activities of selected oriental herb extracts.J Am Oil Chem Soc,1994,71(6):633-640

共引文献141

同被引文献58

引证文献7

二级引证文献23

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部