摘要
[目的]探讨糖尿病和肺结核两病合并存在时如何进行饮食治疗。[方法]对58例患者进行饮食干预和临床观察。[结果]通过个性化饮食管理,可使患者的空腹血糖(FBG)、餐后血糖(PBG)有所下降(P﹤0.01),而各项营养指标如:BMI、Hb、TLC和ALB均有所增加(P﹤0.01)。[结论]膳食的合理调控能够有效地降低血糖,提高患者的营养状况。
[Objective] To explore how to carry on diet treatment when diabetes combined with tuberculosis. [Methods] 58 patients were treated with dietary, intervention and clinical observation. [ Results ] The personal diet management could decrease FBG and PBG （P 〈 0.01）. and increase various nourishment indexes （P 〈 0.01）, such as BMI. Hb. TLC and ALB. [ Conclusion ] The reasonable regulation to diet could effectively lower the level of blood sugar and improve the patients＇ nutritional status.
出处
《现代预防医学》
CAS
北大核心
2008年第20期3949-3950,3953,共3页
Modern Preventive Medicine
关键词
糖果病
肺结核
合理饮食
Diabetes
Tuberculosis
Reasonable diet
