摘要
建立了用氢化物发生-原子荧光光谱法连续测定反应香精中的汞和砷。考察了样品前处理方法和仪器参数对实验结果的影响。实验确定反应香精样品的微波消解试剂为硝酸:过氧化氢=6:2(V/V)、最高消解温度为210℃、消解时间为25min为最佳前处理条件;原子荧光的还原剂为20g/L硼氢化钾,载流液为5%盐酸。方法测定汞的回收率为99.2%~110.0%,砷的回收率为96.5%~113.1%。在最优化的条件下对9种反应香精样品进行测定,其中砷和汞的含量均未超过国家标准。
A method for the determination of the arsenic and mercury in process flavoring by hydride generation-atomic fluorescence spectrometry has been proposed, and the pre-treatment and detection conditions were investigated and optimized. Under the optimum conditions, the recoveries of As and Hg are ranged from 96. 1%-113. 1% and 99. 2%-110. 0%, respectively. Nine process flavoring were analyzed, and the results show that the concentrations of As and Hg are all under the maximum allowable contents of National Standard(GB).
出处
《分析科学学报》
CAS
CSCD
2008年第5期609-611,共3页
Journal of Analytical Science
基金
上海市教委基金资助项目(No.05D205009)
关键词
氢化物发生-原子荧光光谱
反应香精
汞
砷
Hydride generation-atomic fluorescence spectrometry
Process flavoring
Mercury
Arsenic